French Country Apple Pie #1
Try this French Country Apple Pie #1 recipe, or contribute your own. "Apple" and "Pies" are two of the tags cooks chose for French Country Apple Pie #1.
Yield: 6 Servings Ready in 1 hours
0 people trying soon
|1 tbButter or margarine|
|1 tsFresh Lemon Juice|
|2 tbButter or margarine|
|2 tbBrown sugar; firmly packed|
|3/4 cGround walnuts|
|1/4 tsFresh Lemon Juice|
|5 cPeeled and sliced granny|
|2 tbBeaten egg|
|1 Unbaked 9-inch double crust|
|3/4 cGranulated sugar|
|2 tbAll-purpose flour|
French Country Apple Pie #1 Preparation
Heat oven to 425 degrees. Line 9-inch pie pan with one of the unbaked crusts. TO MAKE NUT FILLING: Combine nuts, brown sugar, milk, egg, vanilla, lemon juice and butter. Spread evenly over bottom of unbaked pie shell. TO MAKE APPLE FILLING: Place apples in a large bowl. Sprinkle with lemon juice. Combine granulated sugar, flour, cinnamon, nutmeg and salt. Sprinkle over apple slices. Toss to coat. Spoon over nut filling. Dot with butter. Moisten pastry edge with water. Place top crust onto filled pie. Fold top edge under bottom crust. Flute. Cut slits in top crust for escape of steam. Bake for 50 minutes. Cover edge of pie with foil, if necessary, to prevent over-browning. Cool until barely warm or to room temperature before serving. NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for French Country Apple Pie #1. Be the first to review it!