French Country Apple Pie #2
Try this French Country Apple Pie #2 recipe, or contribute your own. "Apple" and "Pies" are two of the tags cooks chose for French Country Apple Pie #2.
Yield: 8 Servings Ready in 1 hours
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French Country Apple Pie #2 Preparation
In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 for 50 - 60 minutes, until center is set and crust is golden brown. Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk
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