0 people want to try | 0 have favorited
In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 for 50 - 60 minutes, until center is set and crust is golden brown. Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for French Country Apple Pie #2. Be the first to review it!