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French Country Apple Pie #2

Recipes »  Desserts  »  Pies

Try this French Country Apple Pie #2 recipe, or contribute your own. "Apple" and "Pies" are two of the tags cooks chose for French Country Apple Pie #2.

Yield: 8 Servings Ready in 1 hours

Cuisine: FrenchMain Ingredient: Pie

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Servings          
Original recipe makes 8 Servings
1/4 tsAlmond extract
1/2 cMargarine; softened
2 Granny smith apples
1/2 cSugar
3/4 cAlmonds; toasted
1 Unbaked pie shell
2 Eggs
2 tbFlour

French Country Apple Pie #2 Preparation

In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 for 50 - 60 minutes, until center is set and crust is golden brown. Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk MM-Recipes Digest V3 #156 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 376
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Tags

  1. Pies
  2. Apple
  3. French
  4. Dessert
  5. Spring
  6. Sweet
  7. Fall

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