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French Donuts
i used a doughnut pan to bake these, there so cute, and there not fried! photo by CCheryl Give a medal for this photo

French Donuts

Recipes »  Breakfast  »  Baked Goods

Try this French Donuts recipe, or contribute your own. "Breakfast" and "Breads" are two of the tags cooks chose for French Donuts.

Cuisine: FrenchMain Ingredient: Grains

(4.4, 5) 100% would make again (reviews)

110 people want to try | 185 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 12
Verified by stevemur
1/2 cSugar
1 cmilk
2 Eggs
1 tsSalt
3 tbButter; melted
1 cSugar
3 cFlour
TOPPING
1 tsCinnamon
3 tsBaking Powder
2/3 cShortening
1/2 tsNutmeg

French Donuts Preparation

Cream together shortening and sugar. Add eggs and beat well. Sift together flour, salt, baking powder and nutmeg. Alternately add flour mixture and milk to egg mixture. Dough will be very thick. Spoon into greased cupcake pans. Bake at 350 ? for 20 minutes or until toothpick inserted in center comes out clean. While still warm, dip tops in Topping mixture. Makes 24 puffs. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia. Recipe by: Marilyn Thalman, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998

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  • i used a doughnut pan to bake these, there so cute, and there not fried! photo by CCheryl CCheryl

Calories Per Serving: 586
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French Donuts Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
3 years, 5 months, 1 weeks, 2 days, 1 hours, 58 minutes ago
A quick treat to make in a short time. Good with coffee.
3 years, 5 months, 4 weeks, 20 hours, 18 minutes ago
Try putting less butter in the topping it is very high Fat
8 years, 3 months, 2 weeks, 4 days, 19 hours, 50 minutes ago
i like them alot but the topping is very high FAT
8 years, 3 months, 3 weeks, 1 days, 3 hours, 29 minutes ago
What a great treat! Dont eat too many!
8 years, 3 months, 3 weeks, 5 days, 19 hours, 51 minutes ago

Tags

  1. Breads
  2. Breakfast
  3. Butter
  4. Milk
  5. French
  6. Grains

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