French Fried Onion Rings
Try this French Fried Onion Rings recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for French Fried Onion Rings.
Yield: 6 Ready in 1 hours
5 people trying soon
French Fried Onion Rings Preparation
Combine flour, meal, beer and salt in a bowl using a wire whisk. Cool and let sit 3 to 3-1/2 hours at room temperature. Preheat oven to 200 degrees 30 minutes before batter is ready. Slice onions about 1/4-inch thick and separate into rings. Heat oil and batter the onion rings. Fry until brown. Place in casserole dish (dont stack). Keep warm until brown and crispy. This recipe freezes well. "VIDALIA SWEET ONION RECIPES", THE VIDALIA ONION COMMITTEE VALDOSTA, GA 30474 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for French Fried Onion Rings. Be the first to review it!