French Fried Potatoes

Ready in 1 hour

Try this French Fried Potatoes recipe, or contribute your own. "Potato" and "French" are two of the tags cooks chose for French Fried Potatoes.

Tip: Another recipe with the exact-same name "French Fried Potatoes" ranks higher.


Ingredients

Are you making this? 
45 lb POTATOES WHITE FRE
3 ga Water to cover
3 tb Salt

Original recipe makes 100 Servings

Servings  

Preparation

TEMPERATURE: 365 F. DEEP FAT 1. SOAK POTATOES IN COLD WATER 30 MINUTES. 2. DRAIN; DRY WELL. 3. FILL FRYER BASKET ABOUT 2/3 FULL; FRY ABOUT 7 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. DO NOT COVER FRIES. 5. SERVE IMMEDIATELY. NOTE: 1. IN STEP 1, 55 LB 6 OZ FRESH, WHITE POTATOES A.P. WILL YIELD 45 LB FRENCH FRY CUT POTATOES. IF AUTOMATIC CUTTER IS NOT AVAILABLE, CUT PEELED, EYED POTATOES INTO STRIPS 3 TO 4-INCHES LONG, 3/8 TO 1/2-INCH THICK. NOTE: 2. IN STEP 1, 45 LB FRESH, PEELED, FRENCH STYLE, READY-T0-USE POTATOES MAY BE USED. NOTE: 3. IN STEP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF ANTIOXIDANT AND WATER TO PREVENT DISCOLORATION. SEE RECIPE NO. A02000. NOTE: 4. IN STEP 3, FRY IN SMALL BATCHES. POTATOES LOSE CRISPNESS IF ALLOWED TO STAND ON STEAM TABLE. Recipe Number: Q04500 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for French Fried Potatoes. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free