French Lamb Stew

Recipes » Soups, Stews and Chili » Stews

Try this French Lamb Stew recipe, or contribute your own. "Lamb" and "French" are two of the tags cooks chose for French Lamb Stew.

Cuisine: FrenchMain Ingredient: Lamb

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Ingredients

Ready in 1 hours
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Original recipe makes 1

Verified by stevemur

1 1/2 tsSalt

1 Garlic; minced

1 1/2 cStock (vegetable); (vegetable, chicken )

6 smWhite onions; (up to 8)

1/4 tsMarjoram

3 tbOlive oil; or salad oil

2 tbFlour

2 lbLean stewing lamb; cut

1 mdOnion; chopped

1/8 tsPepper

3 Carrots; scraped and sliced

12 tbparsley; Finely chopped

1 Bay leaf; crumbled

2 tbLemon juice; (or 1/2 c. dry)

3 mdPotatoes; cut in pieces

French Lamb Stew Preparation

Heat oil in heavy 4 qt. kettle Brown meat on all sides. Remove and saute onion and garlic. Return meat and sprinkle with flour. Add broth and seasoning. Mix swell. Cover and simmer 1/2 ho7ur. Add white onions and simmer 15 minutes. Add carrots and potatoes. Simmer 20 minutes until just fork tender. Add parsley and serve with French bread and a salad...delicious! Posted to JEWISH-FOOD digest by Joan Callaway on Apr 20, 1998