French Onion Beef

French Onion Beef

Ready in 1 hour

Try this French Onion Beef recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for French Onion Beef.

"Very simple to execute. I don't like mushrooms so I didn't put them in, and it still ended up good. A touch on the salty side because of the condensed soup, but overall easy and delicious. "

- Cinnamongym

Top-ranked recipe named "French Onion Beef"

4 avg, 1 review(s) 100% would make again

Ingredients

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4 oz mozzarella cheese; Shredded
1 1/4 lb Boneless beef round steak
1 cn French onion soup; condensed
1 lg Onion; sliced into rings
1/4 c Margarine; or butter, melted
1 8-oz pk fresh slice mushrooms
1 pk 15 minute herb stuffing mix

Original recipe makes 6

Servings  

Preparation

Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.

Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very simple to execute. I don't like mushrooms so I didn't put them in, and it still ended up good. A touch on the salty side because of the condensed soup, but overall easy and delicious.
Cinnamongym 2 years ago
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