Try this French Onion Beef recipe, or contribute your own.
Suggest a better descriptionCut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 6 | ||
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Calories: 406 | ||
Calories from Fat: 271 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 70.7mg | 22 % | |
Sodium 710.6mg | 25 % | |
Potassium 564.3mg | 15 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.3g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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