French Onion Soup
Delicious on a cold winter night with toasted bread and a tossed salad."The soup was outstanding. I added an additiinal 3oz of butter, Rothbury Farms Texas Toast (cheese garlic) Croutons and used a 2007 Selbach-Oster Riesling - Kabinett for my wine. I would reccommend a good Gruyere." - Chaoticmage
Yield: 6 Ready in 45 minutes
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French Onion Soup Preparation
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook slowly for 1 1/2 hours. Add Beef stock, white wine and paprika; simmer 2 hours. Salt to taste.
Refrigerate over night. Reheat and serve with croutons and Swiss Cheese.
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