French Onion Soup (Crock Pot)
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Yield: 6 Ready in 1 hours
Cuisine: FrenchMain Ingredient: Onions
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| 1/4 cRomano; or parmesan cheese |
| 1 tsWorcestershire Sauce |
| 1 cloveGarlic; minced |
| 1/4 cButter |
| 6 slFrench bread; buttered |
| 1/4 cdry sherry; Medium |
| 4 lgYellow onions; thinly sliced |
| 3 cRich beef stock |
| 1 cDry white wine |
French Onion Soup (Crock Pot) Preparation
Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.
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