French Pancakes
Verified by stevemur
Original recipe makes 2
| 1/2 tsSalt |
| 2 tbPowdered sugar; (optional) |
| 3/4 cFlour |
| 1 tsBaking Powder |
| 1/2 tsVanilla |
| 2/3 cmilk |
| 1/3 cWater |
| 2 Eggs |
French Pancakes Preparation
Mix dry ingredients, beat the eggs and add the liquid ingredients. Make a well in dry ingredients and add the liquids, combine with little mixing and ignore any lumps, they will take care of themselves.
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Calories Per Serving: 588
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