Chopped chicken in a mixture and stuffed in a crescent roll, topped with panko bread crumbs, and Oh So Good.
Mix chopped chicken, cream cheese, onion, garlic and seasoned salt together. Separate Crescent rolls into to 4 rectangle pieces. Place chicken mixture in each and fold dough upwards. Melt some butter and using a pastry brush spread on chicken bundle then top with panko bread crumbs lightly. Place in oven at 350 for about 30 minutes until golden brown (depending on your oven). I cooked mine with convection and it came out so beautiful.
Convection is a better to way to cook this recipe if you have it.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 668 | ||
Calories from Fat: 437 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 125.4mg | 39 % | |
Sodium 1751.8mg | 60 % | |
Potassium 314.7mg | 8 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 31.1g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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