French Rabbit Stew
Recipes » Soups, Stews and Chili » Meat and Poultry
Try this French Rabbit Stew recipe, or contribute your own. "France" and "Meats" are two of the tags cooks chose for French Rabbit Stew.
Yield: 4 Ready in 1 hours
Cuisine: FrenchMain Ingredient: Alcohol
(reviews)
26
people favorited
12 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes French Rabbit Stew Preparation
Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns. Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender. Source: The Complete Round the World Meat Cookbook by Myra Waldo.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
