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Fresh Asparagus with Sesame Dip

Recipes »  Side Dish  »  Vegetables

Try this Fresh Asparagus with Sesame Dip recipe, or contribute your own. "Dips" and "Vegetables" are two of the tags cooks chose for Fresh Asparagus with Sesame Dip.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Asparagus

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Verified by stevemur

Servings          
Original recipe makes 6 Servings
Salt to taste
2 lbAsparagus, fresh
2 tbWhite wine vinegar
1 Egg yolk
1 Garlic; minced
2 tbSesame seed
1 tsHoney
1 tbSoy sauce
3/4 cVegetable oil

Fresh Asparagus with Sesame Dip Preparation

Cook asparagus to just barely done and refrigerate. To prepare dip, heat 1/4 cup oil in saucepan over medium low heat and stir in sesame seeds. Cook until seeds are golden, about three to five minutes. Add remaining oil and remove from heat. Allow to cool. Whisk together egg, vinegar and honey. Slowly blend in a thin stream of the oil mixture. Blend in soy sauce and garlic. Add salt. Refrigerate, allowing flavors to blend. NOTES : This recipe doubles easily and can also be served as a "salad" simply by using the sesame dip as a dressing for the chilled asparagus. Recipe by: Delicious Decisions/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #604 by Terry Pogue on May 10, 1997

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Calories Per Serving: 222
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Tags

  1. Vegetables
  2. Dips
  3. Soy Sauce
  4. Asparagus
  5. Sesame
  6. Garlic
  7. Wine
  8. White wine

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