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Fresh Asparagus-Shrimp Rice

Recipes »  Side Dish  »  Seafood

Try this Fresh Asparagus-Shrimp Rice recipe, or contribute your own. "Vegetables" and "Seafood" are two of the tags cooks chose for Fresh Asparagus-Shrimp Rice.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Servings          
Original recipe makes 6 Servings
1 1/2 lbShrimp,peeled & deveined
1 tbLemon juice
1 cRice,long-grain
2 tbMargarine
1/2 tsSalt
1/4 tsPepper
2 Garlic cloves,finely chopped
1 lbAsparagus,fresh

Fresh Asparagus-Shrimp Rice Preparation

1. Cook rice following package directions, salt optional. Reserve. 2. Clean and slice asparagus into 1 1/2" pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reserve. 3. Add remaining 1 tablespoon margarine to skillet. Add shrimp; stir-fry over high heat 2 minutes. Stir in garlic; stir-fry 1 minute more. Stir in lemon juice, salt and pepper. 4. Stir asparagus and rice into skillet. Heat to serving temperature. Garnish with lemon wedges, if you wish. (Joanie Winters, Ocean Springs MS)

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Calories Per Serving: 70
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Tags

  1. Seafood
  2. Vegetables
  3. Asparagus
  4. Garlic
  5. Rice
  6. Shrimp
  7. Lemon

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