Try this Fresh Corn Chowder recipe, or contribute your own.
Suggest a better description1. Using a sharp knife, cut tips of corn kernels off cobs. Scrape cobs. 2. In a saucepan combine the corn, onion, 1/2 cup water and 1/2 teaspoon salt. Bring to a boi, reduce heat. 3. Cover; simmer about 15 minutes or till corn is barely done, stirring occasionally. 4. Stir in 3 1/2 cups of the milk, butter, 1 teaspoon salt and 1/4 teaspoon pepper. 5. Combine the remaining 1/2 cup milk and the flour. Add milk-flour mixture to corn mixture. 6. Cook and stir till thickened and bubbly. Gradually stir about 1 cup of the hot mixture into beaten egg. 7. Return to hot mixture in saucepan. Cook over low heat for 2 minutes more, stirring constantly (do not boil). 8. If desired, garnish soup with snipped chives and paprika or crumbled bacon. Posted to recipelu-digest Volume 01 Number 444 by RecipeLu
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 81 | ||
Calories from Fat: 50 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 48.7mg | 15 % | |
Sodium 55.7mg | 2 % | |
Potassium 79.9mg | 2 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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