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Fresh Corn Muffins

Recipes »  Bread  »  Muffins

Try this Fresh Corn Muffins recipe, or contribute your own. "Breads" and "Diabetic" are two of the tags cooks chose for Fresh Corn Muffins.

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Muffins          
Original recipe makes 8
Verified by stevemur
1 tbbaking powder; + 1 ts
1 Egg; slightly beaten
1 tsSalt
1 cFresh corn
1 cButtermilk
1 cPlain cornmeal
1/2 cA-p flour
1/4 cVegetable oil

Fresh Corn Muffins Preparation

Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20-25 mins or until brown. From: Cookbook for Diabetics and their Families Each serving: 1 Muffin; Each serving may be exchanged for: 2 bread; 1 fat Reformated 4 you and yours via Nancy OBrion and her Meal-Master (From JUNGLE.BOY via GEnie) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Calories Per Serving: 239
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Tags

  1. Diabetic
  2. Breads
  3. Corn
  4. Butter
  5. Milk
  6. Grains

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