Try this Fresh Corn Salad with Sweet Onion recipe, or contribute your own.
Suggest a better descriptionCook corn in microwave oven or in boiling salted water for 3 minutes. Drain thoroughly. When the kernels are cool, toss them with the other vegetables and herbs. Set aside. Whisk together the ingredients for the dressing and gradually add the dressing to the salad vegetables until the mixture is adequately coated. Chill several hours to allow flavors to blend. Recipe by: Submitted by Carolyn Cloe Posted to MC-Recipe Digest V1 #947 by c4@groupz.net on Dec 06, 1997
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 97 | ||
Calories from Fat: 80 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.4mg | 2 % | |
Potassium 51.1mg | 1 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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