Try this Fresh Cranberry Bread recipe, or contribute your own.
Suggest a better descriptionThis is for a 2 lb loaf. I wait for the beeps (not sure if I need to do this or not) to add: 1/3 cup cranberry preserves I have a little plastic 2 tablespoon cup that came with Childrens Tylenol or something that I always use to measure the oil and the 2 tablespoons of water; so much faster and easier than using a measuring spoon, especially while holding a 3 litre jug of oil in the other hand. Posted to Digest bread-bakers.v097.n077 by "Nancy Hill"
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1806 | ||
Calories from Fat: 319 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.3mg | 1 % | |
Potassium 1730.6mg | 46 % | |
Total Carbohydrate 346.3g | 102 % | |
Dietary Fiber 48.4g | 193 % | |
Sugars, other 297.9g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1806
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