Try this Fresh Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionNotes: From Hawaiian Electric Kitchen. Rinse cranberries, discarding over ripe berries. In a large saucepan, combine cranberries, water, and orange juice. Cover and bring to a boil; lower heat and cook for 7 to 10 minutes. Strain mixture through fine mesh strainer. Return pulp to pan; discard skins and seeds. Add sugar and simmer for 5 to 10 minutes. Add liquor and continue cooking for 2 to 3 more minutes. Makes about 2 cups. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1142g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3539 | ||
Calories from Fat: 2 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 267.2mg | 7 % | |
Total Carbohydrate 912.7g | 268 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 912.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3539
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.