Fresh Gingerroot Preserve
Try this Fresh Gingerroot Preserve recipe, or contribute your own. "Cream" and "Preserves" are two of the tags cooks chose for Fresh Gingerroot Preserve.
Yield: 3 6 oz jars Ready in 1 hours
Cuisine: AmericanMain Ingredient:
0 people trying soon
Fresh Gingerroot Preserve Preparation
Peel gingerroots and cut into bite-size pieces. Soak peeled ginger in cold water to cover for 1 hour. Drain and cover with fresh cold water. Bring to a boil and cook for 5 minutes. Drain, cover with fresh cold water, and boil again for 5 minutes or until tender. Drain and reserve. Combine sugar and 1 cup water and cook, uncovered, for 5 minutes or until thick. Add gingerroot and cream of tartar. Bring to a boil and boil for 2 minutes. Place in sterilized jars, seal, and store in a cool place. (I water bathed for probably 10-15 minutes.) Makes three 6-oz. jars. Posted to MM-Recipes Digest V4 #128 by Grayson Mathews
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Fresh Gingerroot Preserve. Be the first to review it!