Ready in 1 hour
Try this Fresh Green Chile Soup with Tumbleweed Greens recipe, or contribute your own. "Appetizers" and "Soups" are two of the tags cooks chose for Fresh Green Chile Soup with Tumbleweed Greens.
Top-ranked recipe named "Fresh Green Chile Soup with Tumbleweed Greens"
Roast the chiles and peppers by the Open-Flame Method. Peel the chiles and peppers, pull off the stems, remove the seeds and veins, and set aside. In a medium saucepan, parboil the potatoes in boiling water with 1 teaspoon of the salt until tender. Puree the green chiles and then the red peppers separately in a food processor until smooth. Mix the purees together, add the potatoes and stock, and process in 2-cup batches for another minute, or until smooth. Add the remaining salt, the pepper, and garlic and process again. Press the puree through a fine sieve. Heat the puree in a saucepan. Serve hot, garnished with tumbleweed greens.
There are no reviews yet for Fresh Green Chile Soup with Tumbleweed Greens. Be the first to review it!