Try this Fresh Lemon and Cream Cheese Trifle recipe, or contribute your own.
Suggest a better descriptionIn food processor bowl with metal blade, combine cream cheese, pudding mixes, milk, lemon peel and lemon juice; process until smooth *. Gently fold in whipped topping until well blended. Arrange 1/3 cup of split ladyfingers in bottom of 13x9 inch (3 qt.) baking dish. Spoon 1/3 of pudding mixture evenly over ladyfingers. Repeat, forming 2 additional layers. Cover with plastic wrap; refrigerate at least 4 hours or overnight. If desired, serve garnished with thin lemon twists and fresh mint leaves. Store in refrigerator. Makes 12 servings. * Tip: If food processor is unavailable, beat cream cheese in large bowl with electric mixer until fluffy. Add milk, beat well. Gradually add 1 pkg. pudding mix and lemon juice; beat until blended. Add remaining pudding mix and lemon peel; beat until well combined. Per serving; 200 calories, 4 grams fat, 6 % CFF,35 mg. cholesterol, 470 mg. sodium MC formatting by bobbi744@sojourn.com Recipe by: Fast and Healthy Magazine, May/June 97, p. 27 Posted to Digest eat-lf.v097.n165 by Roberta Banghart
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 12 | ||
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Calories: 971 | ||
Calories from Fat: 207 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 550.7mg | 169 % | |
Sodium 667.6mg | 23 % | |
Potassium 532.5mg | 14 % | |
Total Carbohydrate 155.3g | 46 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 151.9g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 971
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