Fresh Lemon and Ginger Muffins

Ready in 1 hour

Try this Fresh Lemon and Ginger Muffins recipe, or contribute your own. "Breads" and "Muffins" are two of the tags cooks chose for Fresh Lemon and Ginger Muffins.

Top-ranked recipe named "Fresh Lemon and Ginger Muffins"


Ingredients

Are you making this? 
12 Regular; or 48 miniature
2 tb fresh ginger root; Coarsely chopped, Peeled
2 tb Granulated sugar
2 c All-purpose flour
1 c Granulated sugar
1/4 c lemon juice; Freshly squeezed
1 lemons; well scrubbed, (upto 2), Patted dry
2 lg Eggs
1/2 c butter; (1 stick), at room temp
1 ts Baking soda
1 c Plain yogurt; or buttermilk

Original recipe makes 6

Servings  

Preparation

Heat oven to 375 F. Grease muffin cups or use foil or paper baking cups. Finely chop the ginger. Finely grate the lemon peel so you have 2 tablespoons. In a large bowl, beat butter and the 1 cup sugar with a wooden spoon or electric mixer until pale and fluffy. Beat in eggs, one at a time. Add ginger and lemon peel. Stir baking soda into yogurt or buttermilk; it will start to bubble and rise up. Fold flour into ginger mixture one third at a time, alternating with the yogurt. When well blended, scoop into muffin cups. Bake 18 to 20 minutes, or until lightly browned and springy to the touch. While muffins bake, mix lemon juice and the 2 tablespoons sugar in a small dish. Stir until sugar dissolves. When muffins are baked, remove from oven and let cool 3 to 5 minutes in pan. Remove from pan and dip top and bottom into lemon juice and sugar mixture. Note: If you have a food processor use this method: Peel one lemon with a vegetable peeler. Put ginger, lemon peel, and the 1 cup sugar into the food processor, fitted with a steel blade. Process 1 to 2 minutes, scraping sides once, until lemon peel and giner are very finely chopped. Add butter; process about 30 seconds until creamy. Add eggs, one at a time, processing briefly after each addition. Scrape mixture into a large bowl; if it looks curdled, dont worry. Add baking soda, yogurt, and flour and continue as above. Source: Muffins By Elizabeth Alston

Calories Per Serving: 534 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fresh Lemon and Ginger Muffins. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free