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Fresh Lemonade

Recipes »  Drinks  »  Lemonade

Try this Fresh Lemonade recipe, or contribute your own. "Brunch" and "Beverages" are two of the tags cooks chose for Fresh Lemonade.

Cuisine: AmericanMain Ingredient: Citrus

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 8
Lemon slices
sprigsFresh mint
1/2 cBoiling water
5 cCold water
2 tslemon zest; Grated, up to 50% more
1 1/2 cSugar
1 1/2 cFresh Lemon Juice

Fresh Lemonade Preparation

Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice, and cold water; mix well. Chill. Serve over ice. Garnish with lemon slices and mint sprigs. Yield: 2 quarts. Fresh Limeade: Substitute equal amounts of lime rind and juice for that of lemons. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998

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Calories Per Serving: 453
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Tags

  1. Beverages
  2. Brunch
  3. Lemon
  4. Citrus

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