Fresh Lemonade Preparation
Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice, and cold water; mix well. Chill. Serve over ice. Garnish with lemon slices and mint sprigs. Yield: 2 quarts. Fresh Limeade: Substitute equal amounts of lime rind and juice for that of lemons. Busted by Gail Shermeyer <firstname.lastname@example.org> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <email@example.com> on Apr 13, 1998
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