Fresh Peach Cobbler
Fresh Peach Cobbler Preparation
Stir together gently. Put in a 9x13 pan that has been greased with margarine. Cover with batter. Batter: Cream shortening and sugar. Mix in shortening, sugar, egg, water, vanilla, & orange extract alternately with flour, baking powder, salt. Bake at 350 degrees for 35 minutes. Good served with French Vanilla ice cream. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks
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