Fresh Peach Cobbler #1
Original recipe makes 1 Servings
| 2 tbButter |
| 1/2 cSugar |
| 4 tbCornstarch |
| 1 1/2 tsBaking Powder |
| 1/4 cButter; softened |
| 1/2 cmilk |
| 1 cWater |
| 1/2 tsSalt |
| 1/2 cSugar |
| 1 cFlour |
| 6 cFresh peaches; peeled, |
Fresh Peach Cobbler #1 Preparation
Combine cornstarch, 1/2 cup sugar and water in saucepan. Bring to boil, remove from heat and add butter. Add peaches. Pour into 9x13 pan. Combine 1/2 cup sugar, flour, salt and baking powder. Cut in butter. Add milk, mix well. Top peaches with crust mixture. Bake at 350 for 1 hour. MRS HUGH BONNER (GAY) TURNER, AR From the book
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Calories Per Serving: 3566
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