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Fresh Peach Cobbler #1

Recipes »  Desserts  »  Cobblers

Try this Fresh Peach Cobbler #1 recipe, or contribute your own. "Corn" and "Desserts" are two of the tags cooks chose for Fresh Peach Cobbler #1.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Peaches

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Servings          
Original recipe makes 1 Servings
2 tbButter
1/2 cSugar
4 tbCornstarch
1 1/2 tsBaking Powder
1/4 cButter; softened
1/2 cmilk
1 cWater
1/2 tsSalt
1/2 cSugar
1 cFlour
6 cFresh peaches; peeled,

Fresh Peach Cobbler #1 Preparation

Combine cornstarch, 1/2 cup sugar and water in saucepan. Bring to boil, remove from heat and add butter. Add peaches. Pour into 9x13 pan. Combine 1/2 cup sugar, flour, salt and baking powder. Cut in butter. Add milk, mix well. Top peaches with crust mixture. Bake at 350 for 1 hour. MRS HUGH BONNER (GAY) TURNER, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Calories Per Serving: 3566
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Tags

  1. Desserts
  2. Corn
  3. Butter
  4. Peach
  5. Milk
  6. Peaches

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