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Fresh Peach Cobbler #4

Recipes »  Desserts  »  Cobblers

Try this Fresh Peach Cobbler #4 recipe, or contribute your own. "Corn" and "Desserts" are two of the tags cooks chose for Fresh Peach Cobbler #4.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Peaches

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Servings          
Original recipe makes 8 Servings
1/4 cWater
1/4 cLiquid egg substitute
1/4 cEquivalent sugar substitute
2 tsBaking Powder
1 tsCinnamon
1/4 cEqivalent brown sugar
Fat-free cooking spray
6 cFresh peeled; sliced peaches
1/2 cPacked brown sugar plus
1 tbLemon juice
1/3 cLiquid butter substitute
1 1/2 cFlour
1/2 cSugar plus
1/3 cSkim milk
1 tbCornstarch

Fresh Peach Cobbler #4 Preparation

From: "Tracy C. Crosby" Date: Thu, 1 Aug 1996 15:11:28 -0400 (EDT) In a 3 quart saucepan, combine peaches, brown sugar & equivelent, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt casserole dish thats been sprayed with a fat-free cooking spray. Heat oven to 350. Combine flour, sugar & equivalent, baking powder. Stir in butter substitute with a fork until moistened and it resembles course crumbs. Add skim milk, water and egg substitute. Mixing just until dry ingredients are moistened. Drop by scan 1/4 cupfulls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with non-fat Dream whip or non-fat frozen yogurt. Calories per serving: 234 Fat: 0.3 mg MC-Recipe Digest V1 #179 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 115
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Tags

  1. Desserts
  2. Corn
  3. Butter
  4. Peach
  5. Lemon
  6. Milk
  7. Peaches

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