Join us!  Sign in   
Fresh Peach Crumble
Peach crumble photo by Lylastarr2 Give a medal for this photo

Fresh Peach Crumble

Recipes »  Desserts  »  Fruit Crumbles

Try this Fresh Peach Crumble recipe, or contribute your own. "Mine" and "Mccalls" are two of the tags cooks chose for Fresh Peach Crumble.

"I used half white and half brown sugar on the peaches, as well as added cinnamon, nutmeg and a little bit of cornstarch. The topping could have been more crumbly, but other than that it was pretty good!"

- Lylastarr2

Cuisine: AmericanMain Ingredient: Peaches

(3, 3) 67% would make again (reviews)

26 people want to try | 36 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 6
1/2 call-purpose flour; Unsifted
2 tbGranulated sugar
2 lbPeaches; ripe, sliced 3/4"
8 xG fat
NUTRITIONAL INFORMATION/SERV
21 xMg cholesterol
84 xMg sodium
282 xCalories
51 xG carbohydrate
3 xG protein
1/2 clight-brown sugar; Packed
1 tbFresh Lemon Juice
1/8 tsCinnamon
1/2 cRolled oats
1/4 cButter; cut into bits

Fresh Peach Crumble Preparation

1. Preheat oven to 400F. In bowl, toss peaches with granulated sugar and lemon juice; spread evenly in 2-quart casserole. 2. In bowl, mix flour with brown sugar and cinnamon. Add butter; with fingers, pinch butter with mixture until crumbly. Add oats. Mix; crumble over peaches. Bake 30 minutes or until topping browns and fruit bubbles around edges. From: McCalls September 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 08-04-93 (17:06) Number: 60097 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 298
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Fresh Peach Crumble Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Crap!
3 weeks, 6 days, 6 hours, 34 minutes ago
I used half white and half brown sugar on the peaches, as well as added cinnamon, nutmeg and a little bit of cornstarch. The topping could have been more crumbly, but other than that it was pretty good!
8 months, 3 weeks, 6 days, 19 hours, 51 minutes ago
Very good. But I would add a little flour to the peaches to lessen the liquid.
1 years, 9 months, 2 weeks, 6 days, 7 hours, 58 minutes ago

Tags

  1. Mccalls
  2. Mine
  3. Fruits
  4. Desserts
  5. Echo
  6. Butter
  7. Peach
  8. Lemon
  9. Peaches

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.