Fresh Pears with Spicy Yam Topping
Try this Fresh Pears with Spicy Yam Topping recipe, or contribute your own. "Vegetables" and "Desserts" are two of the tags cooks chose for Fresh Pears with Spicy Yam Topping.
Yield: 6 Servings Ready in 1 hours
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Fresh Pears with Spicy Yam Topping Preparation
Pare, core and slice 1 pear; saute in 4 tb. butter or margarine for abt. 10 min. Puree in food processor or blender with yams, orange peel, cinnamon and salt. Halve and core the remaining 3 pears. Place pears, cut side up, in a buttered shallow baking dish. Pipe about 1/4 cup yam mixture into center of each pear healf, using a pastry bag with large star tip. Dot each with about 1 tsp. butter or margarine. Sprinkle each with 1 tsp. brown sugar. Bake, uncovered, in preheated 350 F. oven for about 30 minutes or until pears are tender. Serve as dessert or as a side dish with roast beef or pork. NOTE: Yam mixture may be mounded into the center of pear halves with a soup spoon or ice cream scoop.
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