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Fresh Spinach and Fruit Salad, Pk

Recipes »  Salad  »  Fruit Salads

Try this Fresh Spinach and Fruit Salad, Pk recipe, or contribute your own. "Dressings" and "Salads" are two of the tags cooks chose for Fresh Spinach and Fruit Salad, Pk.

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fruit

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Servings          
Original recipe makes 10 Servings
1 cStrawberries; cut in half,
1/4 cOrange juice
1 Granny Smith apple; cored
1/2 cHosin honey mustard
1/2 cBlueberries; or
1/2 mdRed onion; thinly sliced
5 cFresh spinach; washed and
1/2 cCranberries; dried, or
1/2 cMonterey jack cheese;
1/4 cNuts or seeds; optional
1 cOranges; in summer
1/2 cCherries
5 cGreens; field, mixed

Fresh Spinach and Fruit Salad, Pk Preparation

1. Toss the sliced apples in orange juice to coat to prevent browning. You may use any variety of greens available to you. 2. The sweet-tart taste of this salad dressing compliments the bitterness of the spinach and field greens. 3.The dressing will adhere better to dry greens. Barbs Notes: I have used different types of dressing on this salad and it always turns out good. Posted to MC-Recipe Digest by "Barbara E. Price" on May 1, 1998

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Calories Per Serving: 28
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Tags

  1. Salads
  2. Dressings
  3. Cheese
  4. Apple
  5. Blueberries
  6. Mustard
  7. Onion
  8. Red Onion
  9. Orange
  10. Orange Juice
  11. Spinach
  12. Fruit
  13. Lunch
  14. Fall
  15. Sweet

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