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Fresh Strawberry Cupcakes
Yummmmm...... photo by Coockingqueen617 Give a medal for this photo Add photo

Fresh Strawberry Cupcakes

Recipes »  Desserts  »  Cakes

Try this Fresh Strawberry Cupcakes recipe, or contribute your own. "Cakes" and "Fruits" are two of the tags cooks chose for Fresh Strawberry Cupcakes.

 "I used the almond extract and the flavor overwhelmed the strawberry flavor. If i make them again I'll probably use vanilla. Pretty tasty though! Put a cream cheese frosting on top! " - Xinalinh

Yield: 24 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cake

(4, 7) 71% would make again (reviews)

Favorite favorite of 637 people 415 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 24
1/2 cVegetable oil
1 10-oz packagefrzn sweet Strawberries *
1/2 tsAlmond; or vanilla extract
1 cSugar
1 tsBaking soda
1 3/4 cAll-purpose flour
2 xEggs
1/2 cWalnuts; chopped

Fresh Strawberry Cupcakes Preparation

* or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half. Bake at 350 deg F for 30 minutes, or until they test done. Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip

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  • photo by Xinalinh Xinalinh

  • Yummmmm...... photo by Coockingqueen617 Coockingqueen617

    • Calories Per Serving: 211
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    Fresh Strawberry Cupcakes Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Great flavor but the actual cupcakes are so moist and dense that adding extra flour and extending the cooking time still didn't help. The cupcakes didn't rise and had the texture of fudge on the inside.
    3 months, 1 days, 5 hours, 12 minutes ago
    I mde them for my moms 43d birthday, everybody loved it.But I didn't use walnuts.
    5 months, 4 weeks, 1 days, 10 hours, 52 minutes ago
    I thought it was abit sweet, but they were ok.
    10 months, 2 weeks, 4 days, 9 hours, 35 minutes ago
    Haven't tried but making today I'll let you know.
    1 years, 1 months, 1 weeks, 1 days, 21 hours, 34 minutes ago
    I used the almond extract and the flavor overwhelmed the strawberry flavor. If i make them again I'll probably use vanilla. Pretty tasty though! Put a cream cheese frosting on top!
    1 years, 5 months, 2 weeks, 2 days, 14 hours, 38 minutes ago
    A bit too sweet for me and my family.
    2 years, 2 weeks, 17 hours, 34 minutes ago
    Easy to do and it turned out beautiful...a definite keeper in my recipe book.
    2 years, 6 months, 3 weeks, 3 days, 13 hours, 34 minutes ago

    Tags

    1. Fruits
    2. Cakes

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