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Try this Fresh Strawberry Cupcakes recipe, or contribute your own. "Cakes" and "Fruits" are two of the tags cooks chose for Fresh Strawberry Cupcakes.
"I used the almond extract and the flavor overwhelmed the strawberry flavor. If i make them again I'll probably use vanilla. Pretty tasty though! Put a cream cheese frosting on top! "- Xinalinh
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* or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half. Bake at 350 deg F for 30 minutes, or until they test done. Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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ijackson 9 months agoGreat flavor but the actual cupcakes are so moist and dense that adding extra flour and extending the cooking time still didn't help. The cupcakes didn't rise and had the texture of fudge on the inside.
Juliadiamond9 1 year agoI mde them for my moms 43d birthday, everybody loved it.But I didn't use walnuts.
LovelyXxZz 1 year agoI thought it was abit sweet, but they were ok.
LilKande 1 year agoHaven't tried but making today I'll let you know.
Xinalinh 2 years agoI used the almond extract and the flavor overwhelmed the strawberry flavor. If i make them again I'll probably use vanilla. Pretty tasty though! Put a cream cheese frosting on top!
troudj87 2 years agoA bit too sweet for me and my family.
Yusni1975 3 years agoEasy to do and it turned out beautiful...a definite keeper in my recipe book.