Try this Fresh Strawberry Pie recipe, or contribute your own.
Suggest a better descriptionFit your favorite pie crust into 10 inch pie tin and bake.Let crust cool to room temperature.Clean and pick stems from 2 pints fresh strawberries.Coat crust with a 1/4 inch film of strawberry glaze.Place a layer of berries in bottom of pie tin. Cover berries with glaze.Place another layer of berries to form mound toward the middle.Slice and serve with real whipped cream.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 189 | ||
Calories from Fat: 108 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 106.8mg | 4 % | |
Potassium 165.7mg | 4 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 17.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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