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Fresh Tomato and Basil Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Fresh Tomato and Basil Soup recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Fresh Tomato and Basil Soup.

"I doubled the amount of tomatoes & blended at the end with a stick blender. Delicious!!!" - Redladybug87

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4.7, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
1 mdCarrot; diced
4 cChicken Stock
3 cripe tomatoes; Diced
3 tbfresh basil leaves; Chopped
1 lg cloveGarlic; finely chopped
Salt & pepper; Freshly ground
1 mdOnion; chopped
1 tbButter

Fresh Tomato and Basil Soup Preparation

In heavy saucepan, melt butter; stir in garlic, carrot, and onion. Cook over medium-low heat until onion is tender. Add stock; cover and simmer for 20 minutes. Stir in tomatoes and simmer for 10 minutes. Just before serving, stir in basil and salt and pepper to taste. Makes 6 servings (about 1 cup each). Source: The American Cancer Society Cookbook; Anne Lindsay. MM by Lyn. Posted to MC-Recipe Digest V1 #535 by hister@juno.com (Iris E. Dunaway) on Mar 22, 1997

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Calories Per Serving: 161
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Fresh Tomato and Basil Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Doubled, used chicken broth, and stick blender. Delicious!!
8 months, 1 weeks, 1 days, 1 hours, 41 minutes ago
love it! made it first time in my life, turned out to be great! was all gone fast! :)
1 years, 6 months, 2 weeks, 4 days, 17 hours, 22 minutes ago
I doubled the amount of tomatoes & blended at the end with a stick blender. Delicious!!!
1 years, 8 months, 1 weeks, 3 days, 6 hours, 26 minutes ago

Tags

  1. Soups
  2. Chicken
  3. Basil
  4. Butter
  5. Carrot
  6. Onion
  7. Garlic
  8. Tomato
  9. Lunch

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