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Try this Fresh Tomato and Basil Soup recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Fresh Tomato and Basil Soup.
"I doubled the amount of tomatoes & blended at the end with a stick blender. Delicious!!!"- Redladybug87
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In heavy saucepan, melt butter; stir in garlic, carrot, and onion. Cook over medium-low heat until onion is tender. Add stock; cover and simmer for 20 minutes. Stir in tomatoes and simmer for 10 minutes. Just before serving, stir in basil and salt and pepper to taste. Makes 6 servings (about 1 cup each). Source: The American Cancer Society Cookbook; Anne Lindsay. MM by Lyn. Posted to MC-Recipe Digest V1 #535 by email@example.com (Iris E. Dunaway) on Mar 22, 1997
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rowanmountain 1 year agoDoubled, used chicken broth, and stick blender. Delicious!!
Julia87 2 years agolove it! made it first time in my life, turned out to be great! was all gone fast! :)
Redladybug87 2 years agoI doubled the amount of tomatoes & blended at the end with a stick blender. Delicious!!!