Fresh Tomato and Basil Soup
Try this Fresh Tomato and Basil Soup recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Fresh Tomato and Basil Soup."I doubled the amount of tomatoes & blended at the end with a stick blender. Delicious!!!" - Redladybug87
Yield: 6 Ready in 1 hours
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Fresh Tomato and Basil Soup Preparation
In heavy saucepan, melt butter; stir in garlic, carrot, and onion. Cook over medium-low heat until onion is tender. Add stock; cover and simmer for 20 minutes. Stir in tomatoes and simmer for 10 minutes. Just before serving, stir in basil and salt and pepper to taste. Makes 6 servings (about 1 cup each). Source: The American Cancer Society Cookbook; Anne Lindsay. MM by Lyn. Posted to MC-Recipe Digest V1 #535 by firstname.lastname@example.org (Iris E. Dunaway) on Mar 22, 1997
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