Fresh Tuna and Red Potato Salad
Try this Fresh Tuna and Red Potato Salad recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Fresh Tuna and Red Potato Salad.
Yield: 6 Servings Ready in 1 hours
favorite of 1 people 0 people want to try
Fresh Tuna and Red Potato Salad Preparation
Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan. Add the potatoes and cover. Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool slightly. Cut into cubes, (There should be about 3 cups). Mix all of the ingredients together then cover and refrigerate about 1 hour or until well chilled. Nutrition Information Per Serving: Calories: 185 Protein: 20 Grams Carbohydrates: 20 Grams Fat: 3 Grams Cholesterol: 45 Milligrams Sodium: 270 Milligrams Potassium: 880 Milligrams Posted by: Rich Harper
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Fresh Tuna and Red Potato Salad. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: