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Pound Cake Cobbler

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Try this Pound Cake Cobbler recipe, or contribute your own. "Cream" and "Desserts" are two of the tags cooks chose for Pound Cake Cobbler.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1 Servings
Vanilla ice cream or whipped
1 Frozen Sara Lee Pound Cake
1 cn(21 oz) cherry or blueberry
1/3 cWater
Topping
Pie filling**
1/2 tsAlmond extract
2 tbToasted sliced almond (opt)

Pound Cake Cobbler Preparation

Cut pound cake into 1" cubes. Place in a 1 1/2 quart microwave safe casserole or 9" pie plate. In a small bowl, combine pie filling, water & extract. Spoon pie filling over cake & sprinkle with almonds. Cover with plastic wrap & microwave on high 5-7 minutes or until hot. Serve warm with ice cream or whipped topping. ** Fresh fruit option: Combine 2 cups fresh blueberries, raspberries, sliced peaches or pitted cherries with 3/4 cup apricot jam. Proceed with recipe. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 203
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Tags

  1. Desserts
  2. Cream
  3. Blueberries
  4. Ice cream
  5. Cake

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