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Fried Dill Pickles

Recipes »  Appetizers  »  Pickles

Try this Fried Dill Pickles recipe, or contribute your own.

"These chips were good and spicy. Only problem i had was my batter would not stick but that's no big deal." - Itsmy6

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pickle

(4.3, 3) 100% would make again (reviews)

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Fried Dill Pickles
Served up, piping hot from the fryer. photo by promfh Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 1
8 Dill pickles
1 1/4 tbPaprika
3 dsTabasco
2 tsGarlic salt
1/4 cBeer
1/2 tsSalt
1/2 cFlour
1 1/4 tbBlack pepper
1 1/4 tbCaynenne pepper

Fried Dill Pickles Preparation

Here ya go Lynn...I havent tried it yet, but I do love fried pickles! And this recipe sounds like it has all the ingredients of the ones I have had....it esp needs the pepper spices and tabasco.. Cut the dill pickles in slices bout as thick as a silver dollar. Mix the remaining ingredients to form the batter. Dip the pickle slices in batter and quickly fry in grease at 375 degrees F until the pickles float to the top, around 4 minutes. Wash em down with your favorite beer. Posted to recipelu-digest Volume 01 Number 475 by molony on Jan 08, 1998

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  • Served up, piping hot from the fryer. photo by promfh promfh

    • Calories Per Serving: 448
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    Fried Dill Pickles Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    These chips were good and spicy. Only problem i had was my batter would not stick but that's no big deal.
    1 years, 2 months, 7 hours, 28 minutes ago
    These are the best I have found after traveling to the south. Thanks!
    2 years, 3 weeks, 2 days, 2 hours, 27 minutes ago
    Fried pickles seem to be a 'Southern' thing. I'm glad I moved to the south.
    2 years, 1 months, 2 days, 7 hours, 31 minutes ago

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