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Fried Dill Pickles

Recipes »  Appetizers  »  Pickles

Try this Fried Dill Pickles recipe, or contribute your own. "Milk" and "Appetizers" are two of the tags cooks chose for Fried Dill Pickles.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pickle

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Servings          
Original recipe makes 8
Pepper
Woodward
3 1/2 cFlour; plus 1 tbsp
3/4 tsPepper
Vegetable oil
6 dropsHot sauce
1 tsSalt
1 Egg; beaten
Salt
1 cmilk
1 tbWorcestershire Sauce
1 qtdill pickles; Sliced

Fried Dill Pickles Preparation

Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain. Source: TPA Trib, 8/24/95 Recipe By :

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Calories Per Serving: 264
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Tags

  1. Appetizers
  2. Milk
  3. Pickle

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