Try this Honey Roasted Red Onions recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. Pour 1/4 cup orange juice into shallow baking dish large enough to hold all onions in a single layer. Place onions, cut sides down, in baking dish with orange juice; cover with foil. Bake for 30 minutes. 2. In small bowl, combine remaining juice and remaining ingredients except garnish. Uncover onions, turn cut sides up. Spoon 1/2 of honey mixture over top. Bake uncovered, 15 minutes. Spoon remaining honey mixture over onions. Bake 15 minutes, until tender. 3. To serve: Spoon some of the honey mixture in bottom of dish over onions. Garnish. McCalls Magazine October 1998 p. 150 Article titled: "Honey Bunch" Recipes by Gina Noonan and Frank P. Melodia Recipe by: McCalls Magazine October 1998 p. 150 Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 372 | ||
Calories from Fat: 211 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 171.7mg | 6 % | |
Potassium 208.3mg | 5 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 40.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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