Join us!  Sign in   

Fried Eggs

Recipes »  Breakfast  »  Egg Dishes

Try this Fried Eggs recipe, or contribute your own. "Cheese" and "Appetizers" are two of the tags cooks chose for Fried Eggs.

"it was very good i didnt put pepper on this egg but it was great even my parents liked it! would be good for an xtremely easy breakfast egg!" - The chef boy

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

(2.5, 2) 50% would make again (reviews)

Favorite favorite of 31 people 10 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
Salt and pepper
1/2 tbButter or margarine
2 Eggs; at room temperature

Fried Eggs Preparation

1. Grease a heat-resistant, non-metallic saucer with the butter. 2. Carefully break eggs onto saucer. Sprinkle with salt and Pepper. 3. Heat in Microwave Oven 30 seconds. Shake to loosen eggs from sides of saucer. 4. Heat, uncovered, 30 seconds to 1 minute. Do not overcook as eggs will continue cooking while standing. Let eggs stand, covered, 1 minute to finish cooking.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
  • photo by shannonkwendt shannonkwendt

  • great eggs,Photo by CCheryl photo by CCheryl CCheryl

  • Calories Per Serving: 816
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Fried Eggs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Microwave eggs? Really?
    4 months, 1 weeks, 3 days, 17 hours, 34 minutes ago
    it was very good i didnt put pepper on this egg but it was great even my parents liked it! would be good for an xtremely easy breakfast egg!
    8 years, 2 months, 3 weeks, 3 days, 16 hours, 57 minutes ago

    Tags

    1. Appetizers
    2. Cheese
    3. Microwave
    4. Butter
    5. Eggs

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.