Fried Fish in Pineapple with Mango Salsa
|1 Mango; green, hard, these|
|1 Clove garlic -i use more but|
|2 lgFresh pineapples|
|Salt And Pepper as required|
|1/2 tsMace; the spice not the|
|6 Shallots; spring onions or|
|1 Handful Cilantro|
|1 cPeanut oil|
|3 lbFish; boned, cubed 1-1/2|
|1 cRice flour|
|1 2-inch sq. piece of|
|i use lots|
|1/2 cPassion fruit juice -no|
Fried Fish in Pineapple with Mango Salsa Preparation
NOTE: This recipe had no title! I just kinda guessed at this -- Glen ~ - Cut Pineapples in half scoop out pulp, chop and reserve in large bowl reserve shells.... grate 1/2 mango cube rest put in bowl, zest lime add,seed Chiles chop add finely chop galangal/ginger and garlic,add- add passion fruit juice and mace -chill for 4 hours. Place pineapple shells in medium oven 30 minutes wrapping alfoil around leaves -drain and add to salsa -see below Dry fish well then place in plastic bag with rice flour ~shake well several times ....... cook in oil briefly once ,drain then shake in rice flour again and cook once more --drain -keep warm. drain salsa -reduce -reserve, mix fish with salsa chop Cilantro and scallions add, place in pineapple shells -drizzle reduced salsa over flash under griller 2 minutes -- Squezze lime juice over and serve. - - serve with long grain white rice -brown rice ifn you need roughage Snow peas -blanched only -1 minute corn cut off the cob blanched only also-1 minute Posted to CHILE-HEADS DIGEST V4 #153 by lukasz
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