Fried Fish in Pineapple with Mango Salsa

Ready in 1 hour

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Ingredients

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1 Mango; green, hard, these
1 Clove garlic -i use more but
2 lg Fresh pineapples
Salt And Pepper as required
1/2 ts Mace; the spice not the
6 Shallots; spring onions or
1 Handful Cilantro
1 c Peanut oil
1 Lime
3 lb Fish; boned, cubed 1-1/2
1 c Rice flour
1 2-inch sq. piece of
i use lots
1/2 c Passion fruit juice -no

Original recipe makes 1 Servings

Servings  

Preparation

NOTE: This recipe had no title! I just kinda guessed at this -- Glen ~ - Cut Pineapples in half scoop out pulp, chop and reserve in large bowl reserve shells.... grate 1/2 mango cube rest put in bowl, zest lime add,seed Chiles chop add finely chop galangal/ginger and garlic,add- add passion fruit juice and mace -chill for 4 hours. Place pineapple shells in medium oven 30 minutes wrapping alfoil around leaves -drain and add to salsa -see below Dry fish well then place in plastic bag with rice flour ~shake well several times ....... cook in oil briefly once ,drain then shake in rice flour again and cook once more --drain -keep warm. drain salsa -reduce -reserve, mix fish with salsa chop Cilantro and scallions add, place in pineapple shells -drizzle reduced salsa over flash under griller 2 minutes -- Squezze lime juice over and serve. - - serve with long grain white rice -brown rice ifn you need roughage Snow peas -blanched only -1 minute corn cut off the cob blanched only also-1 minute Posted to CHILE-HEADS DIGEST V4 #153 by lukasz on Oct 08, 1997

Calories Per Serving: 2339 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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