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Try this Fried Ice Cream #1 recipe, or contribute your own. "Corn" and "Desserts" are two of the tags cooks chose for Fried Ice Cream #1.
"We loved this recipe! I used frosted flakes instead of corn flakes and also used an egg beat to coat my ice cream ball and give it a 2nd coat of mix"- eleya_maureen
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1. Let the ice cream stand at room temperature for about 5 minutes to soften slightly. 2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan. 3. Using an ice- cream scoop, make 4 large balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours. 4. Heat the oil to 450 F in a deep pan. As soon as it comes to heat, uncover the ice-cream balls and deep-fry very briefly-about 2 seconds. Drain momen- tarily and place in dessert dishes. 5. Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino cherry. Serve immediately. LOS OLIVOS PHOENIX, TEMPE BEV: LT. OR DRK. W/ LIME WEDGE From the
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eleya_maureen 7 months agoWe loved this recipe! I used frosted flakes instead of corn flakes and also used an egg beat to coat my ice cream ball and give it a 2nd coat of mix