Fried Lumpia

Recipes » Main Dish » Fish and Shellfish

Try this Fried Lumpia recipe, or contribute your own. "Corn" and "Appetizers" are two of the tags cooks chose for Fried Lumpia.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 6

1/2 cSugar

3 Egg yolks

1/2 cjicama; Diced peeled

1 cWater; or pineapple juice

1/2 tsgingerroot; Finely grated

1/2 cloveGarlic; crushed

2 tbCornstarch; blended with:

2 tbSoy sauce

Oil; for deep-frying

SWEETSOUR SAUCE

1/4 cCider vinegar

2 Green onions; finely chopped

Salt

1/2 cmushrooms; Minced

Lumpia wrappers

1/2 lbshrimp; Uncooked

2 tbCold water

1/2 lbGround pork

1 tsSoy sauce

LUMPIA

Fried Lumpia Preparation

To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water, ginger and garlic in small saucepan. Bring to boil. Stir in cornstarch paste and simmer 5 minutes, or until thickened. Season to taste with salt. Keep warm. For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about 1 1/2 tablespoons meat mixture into strip and place along one side of lumpia wrapper. Roll tightly, folding in wrapper ends while rolling. Moisten edges lightly with water to seal. Repeat with remaining filling. Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds. Serve with sweet-sour sauce.