Fried Meat Balls in Sweet and Sour Sauce
Try this Fried Meat Balls in Sweet and Sour Sauce recipe, or contribute your own. "Pork" and "Chinese" are two of the tags cooks chose for Fried Meat Balls in Sweet and Sour Sauce.
Yield: 1 Ready in 1 hours
favorite of 3 people 0 people want to try
|12 ozMinced pork|
|3 Stalksspring onion|
|1 tbLight soy sauce|
|2 tsCornflour; to thicken sauce|
|1 tbspring onion; Diced|
|1 Egg white|
|1/2 tsFlavored powder|
|1 1/2 tbLight soy sauce|
|1 tsSesame oil|
|1 tsginger; Diced|
Fried Meat Balls in Sweet and Sour Sauce Preparation
Blend minced pork, seasonings, diced spring onion, diced ginger, egg white and 1 tbsp cornflour. Stir into sticky paste and then knead into meat balls. Cut cabbage into pieces. Stir-fry with oil and salt. Dish up. Heat 6 cups oil and fry meat balls over medium heat for 2 minutes. Dish up. Bring oil to boil and fry meat balls again over high heat for 1/2 minute. Dish up. Saute shredded spring onion with some oil. Pour in sauce and cornflour, bring to boil. Put in meat balls and stir. Arrange on cabbage and serve. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
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