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Fried Meat Balls in Sweet and Sour Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Fried Meat Balls in Sweet and Sour Sauce recipe, or contribute your own. "Pork" and "Chinese" are two of the tags cooks chose for Fried Meat Balls in Sweet and Sour Sauce.

Yield: 1 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Pork

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Servings          
Original recipe makes 1
12 ozMinced pork
1/2 Cabbage
3 Stalksspring onion
1/2 tsSalt
1/2 tbWine
1 tbLight soy sauce
2 tsCornflour; to thicken sauce
1 tbspring onion; Diced
SAUCE
1 Egg white
1/2 tsFlavored powder
SEASONINGS
4 tbVinegar
3 tbSugar
3/4 cWater
1 1/2 tbLight soy sauce
1 tsSesame oil
1 pnPepper
1 tsginger; Diced
1/3 tsSalt

Fried Meat Balls in Sweet and Sour Sauce Preparation

Blend minced pork, seasonings, diced spring onion, diced ginger, egg white and 1 tbsp cornflour. Stir into sticky paste and then knead into meat balls. Cut cabbage into pieces. Stir-fry with oil and salt. Dish up. Heat 6 cups oil and fry meat balls over medium heat for 2 minutes. Dish up. Bring oil to boil and fry meat balls again over high heat for 1/2 minute. Dish up. Saute shredded spring onion with some oil. Pour in sauce and cornflour, bring to boil. Put in meat balls and stir. Arrange on cabbage and serve. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland on Nov 10, 1997

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Calories Per Serving: 1979
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Tags

  1. Chinese
  2. Pork
  3. Corn
  4. Sesame
  5. Cabbage
  6. Onion
  7. Soy Sauce
  8. Ginger
  9. Wine

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