Ready in 1 hour
Try this Fried Mexican Ice Cream recipe, or contribute your own. "Mexican" and "Desserts" are two of the tags cooks chose for Fried Mexican Ice Cream.
"Just the recipe I was looking for, yum! Great recipe, easy instructions, and fun to make. Good job! =)"- Firebyrd
106 people want to try | 152 have favorited
Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil to 350F. Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert dish. Drizzle with honey and top with dollop of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on outside and just beginning to melt inside. Makes 4 to 5 servings
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
1Chefarmiller 11 month agoJust the way I remember making these as a kid. Fun to make and delicious!!
nikkiwoodward 1 year agoI was a little scared to try this but I did it, made it with my nephews super messy fun but so worth it
Firebyrd 1 year agoJust the recipe I was looking for, yum! Great recipe, easy instructions, and fun to make. Good job! =)