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Try this Fried Pickles recipe, or contribute your own. "Egg" and "Appetizers" are two of the tags cooks chose for Fried Pickles.
"Delicious!! We prefer Klaussen pickles but the store only had spears. So I bought a gallon size jar of Vlasic dill chips & made 6 or 7 batches... They were disappearing as fast as I could make them!! We had friends over & everyone absolutely loved them! I prefer a lighter breading so after the first batch, I started dipping them in the egg wash & then in the flour & fried them after that. Perfect!!"- hcsimm77
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Top-ranked recipe named "Fried Pickles"
Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce. Blue Moon Cafe Austin, texas
chicoblacc9 3 weeks agoMan thi
HeatherLDoyle 3 months agoYummy! Quick and easy to make!
Markwg 1 year ago
LBCs_finest 1 year agoMy family loved them! So yummy
jetsika 1 year ago
Mandyjo123 1 year agoI soaked dill pickle chips in Buttermilk and used 1/2 flour and 1/2 cornmeal. Dry pickles with paper towel before dipping. I also fry in Crisco. I have found the pickles fry up real crisp and juicy.
joshmoore 1 year ago
nafisbakshicastagna 1 year ago
Ptg1997 1 year agothis is amazinggg!! everyone loved it so much that im making it for my youth group!
Melodiep30 2 years agoThe batter had no taste in my opinion and my kids who love pickles ended up taking the breading off and eating just the pickle, I followed the recipe to the T.
beckyboo32594 2 years agoI made them for my family and they all loved it! I'm going to use this recipe again soon!
dragonfly71682 3 years agoThe whole family loved these and its so simple to throw together!
mrsbcuellar 3 years agoWBBulldogs..I have been dieing to make these since having them at Hooters myself. I can't wait to get to making these things! Sounds dumb but im a newcomer to the whole cooking...so how exactly to I fry them? Just in a skillet over the stove or the oven?
WBBulldogs 3 years agoVery good. Was wanting to try and make these since I tried them at Hooters.
hcsimm77 3 years agoDelicious!! We prefer Klaussen pickles but the store only had spears. So I bought a gallon size jar of Vlasic dill chips & made 6 or 7 batches... They were disappearing as fast as I could make them!! We had friends over & everyone absolutely loved them! I prefer a lighter breading so after the first batch, I started dipping them in the egg wash & then in the flour & fried them after that. Perfect!!
Giftedgoddess 3 years agoWonderful!!! Even my husband who hates pickles loved these! Although I did soak my pickles in water first...otherwise it would be way to salty for us. I also used pickle slices, instead of spears...yum yum yum
Trur1speed 3 years agoFantastic recipe !
Kwillis15 3 years agoVery good recipe
HappyMommy 4 years agoThey came out good, I mixed the egg and milk together b/c that's what I'm used to and my family really enjoyed them
Cheechms 4 years ago