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Fried Pickles (Memphis)

Recipes »  Appetizers  »  Pickles

Try this Fried Pickles (Memphis) recipe, or contribute your own. "Vegetables" and "Snacks" are two of the tags cooks chose for Fried Pickles (Memphis).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pickle

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Servings          
Original recipe makes 1
WET BATTER
1 tsBaking Powder
Dill pickles; cut in 1/4"
1 tsSalt
1/2 cButtermilk
1/4 tsWhite pepper
1/2 tsPaprika; (Hungarian is best)
1 cSelf-rising flour
1/2 cbeer; Warm
Flour; for dipping

Fried Pickles (Memphis) Preparation

*Personally, I always use it. Fry! In deep fryer, or Fry Daddy. Pickles will float to top, turn for a minute more. Posted to MC-Recipe Digest by Nancy Berry on Apr 03, 1998

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Calories Per Serving: 521
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Tags

  1. Snacks
  2. Vegetables
  3. Appetizers
  4. Beer
  5. Butter
  6. Milk
  7. Pickle
  8. Side Dish
  9. Summer
  10. Tangy

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