Fried Pickles (Memphis)

Ready in 1 hour

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Ingredients

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WET BATTER
1 ts Baking Powder
Dill pickles; cut in 1/4"
1 ts Salt
1/2 c Buttermilk
1/4 ts White pepper
1/2 ts Paprika; (Hungarian is best)
1 c Self-rising flour
1/2 c beer; Warm
Flour; for dipping

Original recipe makes 1

Servings  

Preparation

*Personally, I always use it. Fry! In deep fryer, or Fry Daddy. Pickles will float to top, turn for a minute more. Posted to MC-Recipe Digest by Nancy Berry on Apr 03, 1998

Calories Per Serving: 521 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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