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Fried Plantain Soup (Sopa De Platanos Fritos)

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Try this Fried Plantain Soup (Sopa De Platanos Fritos) recipe, or contribute your own. "Cheese" and "Cuban" are two of the tags cooks chose for Fried Plantain Soup (Sopa De Platanos Fritos).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Servings          
Original recipe makes 1
3/4 cGrated Parmesan cheese
2 plantains; Green
7 1/2 cSoup stock; (or broth)

Fried Plantain Soup (Sopa De Platanos Fritos) Preparation

from:The Art of Caribbean cookery by Carmen Aboy Valldejuli Prepare soup stock fresh or canned. Peel Platains, cut into 1 inch slices, and saok in salted water for 15 minutes. Drain plantains and deep-fry in lard for 15 minutes at a temperture of 350 deg F. Remove slices of plantain from lard, mash in a mortar, and add to soup stock. Cook for 10 minutes. Add grated cheese, boil for 1 minutes, and serve. serves 8 Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@aol.com Date: Thu, 1 Aug 1996 00:34:50 -0400

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Calories Per Serving: 598
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Tags

  1. Cuban
  2. Cheese
  3. Parmes
  4. Parmesan
  5. Soup
  6. Lunch

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