Fried Pork Chops W Lemon and Lime Juice And Cilantro

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salt and pepper; to taste
6 md pork chops; Cut
Juice of 1 lime
Lemon; (juice of)
1/4 c Cilantro
1 tb olive oil

Original recipe makes 6



Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan. Remove pork chops and place on a warm platter. Serve immediately. Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #818 by Holly Butman on Sep 28, 1997

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